Selected are the rare sweet apricots from Shandong, which offer a pleasant sweet and sour taste to stimulate salivation. They are paired with a trendy gardenia-scented tea base of distinct character. The jam greets with gardenia fragrance mingled with rich apricot aroma as the top note, followed by a prominent sweet and sour apricot flavor as the heart note, and finishes with a lingering gardenia scent at the end.

Selected Dongbao kale is paired with Hayward kiwi. The top note is the fresh fruit aroma of kiwi jam, while the middle note extends the sour and sweet taste of kiwi flesh to the natural sensation of the fruit core, accompanied by the freshness of kale and the smooth and crisp texture of chia seeds

Selected premium Guanxi honey pomelos and Chaoshan citrus fruits, this jam features a blend of two pomelo varieties (red and white-fleshed) combined with citrus. Paired with jasmine flowers sourced from Hengxian County, Guangxi, it greets with a fresh pomelo aroma as the top note, followed by a rich, layered fruit medley with distinct citrus notes as the heart note, and finishes with a delicate lingering jasmine fragrance at the end

Selected from Yunnan, soft-seeded pomegranates are blended with the long-lasting and fragrant scent of locust flowers. The top note is rich and full of pomegranate flesh, while the middle note extends the rich sweet and sour aroma of pomegranate flesh to the fragrance of pomegranate seeds. The finish is dominated by the scent of locust flowers

Selected perfume lemon from Guangdong and Guangxi is blended with Ceylon black tea and Yunnan honey-scented black tea, recreating the fresh perfume lemon's peel and flesh fragrances. The jam top note of Ceylon black tea blends with the lemon fragrance, while the middle note of perfume lemon's sweetness and fruitiness is enhanced, with the tea flavor and aroma emphasized at the end

From the perspective of autumn pear syrup flavor, this product specially selects Zhaozhou snowflake pears, which naturally carry a rich floral and fruity aroma. It is blended with fragrant osmanthus, Xinjiang red dates, Gutian white fungus, and honey-scented Ceylon black tea. The top note of the jam uniquely features the sweet pear aroma of autumn pear syrup, accompanied by the fragrance of osmanthus. The middle note combines the flavors of red dates and pears, while the finish showcases the sweetness of white fungus and the lingering aroma of osmanthus

Selected premium Zhaozhou snow pears are paired with the invigorating red wine-inspired notes perfect for autumn and winter. With 0% alcohol content, it takes fermented grape flavor as the core red wine-style base. The jam opens with a rich, fresh red grape aroma as the top note, follows with a full-bodied pear fragrance as the heart note, accompanied by the plum-like scent of roselle, and finishes with the clean sweetness of snow pear and the tangy aroma of roselle at the end