Baking Jam II

The jam from the LETORINRE baking product line is used for filling and decoration in bread, desserts, cakes, and French mooncakes, imparting a fruity flavor to the products. Additionally, they have launched a "0" additive series, "0" coloring, "0" essence, and "0" preservative, ensuring health and nutrition


Custard Series
Custard Vanilla

Its texture is as soft and delicate as a cloud, while the rich, full-bodied flavor delivers the authentic taste of traditional vanilla custard

Topping Series
Sugar-water apples

The uniformly sized fruit pieces deliver a pleasantly sweet and crisp bite, offering a refreshing burst of fruity flavor on the palate

Sugar water with diced peaches

The texture is thick and the fruit pieces are of uniform size. The taste is sweet, crisp and tender, providing a refreshing fruit-like enjoyment for the taste buds.